Coffee 360-degree
Saigon’s Coffee Culture Featured in British Press
An article published by The Telegraph (UK) praises the coffee culture of Ho Chi Minh [...]
10 Reasons to Drink Matcha
Matcha, the finely ground powder of specially grown Japanese green tea, is not just a [...]
The Journey of Matcha
The first time I encountered this tea was at a small café near my home [...]
Matcha and Things You Might Not Know
Matcha (Japanese: 抹茶, “powdered tea”) is the most fascinating rediscovery of the 21st century in [...]
From Uji Matcha to Archcafé’s Matcha Latte
The city of Uji, known as the tea capital of Japan, is renowned as [...]
Matcha – The Japanese Elixir for Health
The Japanese have long been famous for their scientifically balanced diets and natural health and [...]
Hot, cold, or mild…
A hot cup of coffee, where the bitterness gently melts away in a warm mouthfeel, [...]
A Coffee Journey Around the World
The Culture Hidden in Every Cup of Coffee Coffee has probably become an indispensable part [...]
Coffee with milk vs black coffee
At the café, I always order black coffee. You always order coffee with milk. When [...]
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Green tea powder in Japanese cuisine
Recently in Ho Chi Minh City State appears more consistent form of “take away”, stalls for the young. If the last 5...
Vietnamese iced milk coffee from Saigon praised by Bloomberg
Bloomberg has selected the 10 most delicious and unique coffees in the world, among which Vietnam’s iced milk...
8 Favorite Types of Coffee Among Saigonese
As a coffee lover’s paradise, Saigon offers coffee at any hour of the day. You’ll often see locals...
Coffee Culture in Vietnam
Travelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting...
