A World in a Morning Cup of Coffee

Coffee is a wonderful beverage. You can enjoy coffee anytime, anywhere. You might sip coffee right in bed, hurriedly take a gulp before heading to work, leisurely savor it during working hours, or treat yourself to a small diluted cup to calm your mind after a long, tiring day. Only coffee can bring us such alertness and a strangely refreshing feeling.

Coffee: a unique, unforgettable flavor that gives us alertness for a dynamic new day… and moments of extraordinary relaxation.

To make a good cup of coffee, the barista needs skillful hands and a special sense of aesthetics. As the Italians say: “We are BORN to make coffee. We are passionate about coffee just as the Germans worship perfection. Simply put, we Italians cannot resist the subtle allure of freshly processed coffee beans!” Brewing coffee is challenging, and how to enjoy and fully appreciate the beauty and charm of coffee is equally worth considering.

Though intricate in preparation and enjoyment, yet readily available and easy to use, coffee has become a beloved drink worldwide. Talking about coffee means talking about sophistication, personality, and sometimes a deep, captivating mystery. Let’s follow this charming character around the world to see how people enjoy coffee everywhere.

Cuba: café double espresso

In Cuba, the most popular coffee is brewed, dark-roasted beans made with a machine. If it’s your first time trying this type, you might imagine that people are squeezing sweat out of donkeys for you to drink or that the machine is clogged with residue. However, that suspicion will be swept away by the rich, foamy, and fragrant “double espresso” cup in your hand. Cubans love their coffee strong—they usually go for strength level 8 out of 10. One important note: you shouldn’t smoke cigars while drinking coffee here; otherwise, you definitely won’t be able to leave the café walking in a straight line.

Mexico: café con leche

This type is sometimes confused with Americano. Mexican coffee doesn’t seem to suit European tastes much. Many say, “…it’s Arabica! But when it goes down, it doesn’t slide smoothly at all.” So Mexican coffee’s flavor tends to be the “thickest” in the Americas. To rescue a romantic afternoon with a cup of coffee in this country, you might think of trying an espresso instead? “It’s all machine-made too, looks brown and thin, and the milk is just lukewarm.” Truly, no further comment!

Peru: café Americano

The caffeine storm constantly rages here at the highest intensity. The cups of coffee with distinctive Latin flavor here are considered a refreshing breeze among Americanos. The presentation is quite different too: you will be served a cold cup of coffee along with a small bowl of hot milk. Slowly pour the milk into the coffee and eagerly witness a surprisingly gentle blend. You can also find this flavor in Colombia, Venezuela, and Brazil.

Australia: Land of Macchiato

Many think kangaroo is Australia’s most popular specialty (not true — hunting requires a permit!) but coffee is what really drives the locals crazy. People here love going out to cafés rather than brewing at home because they believe they cannot create the perfect flavor themselves.

If you still doubt it, visit Sydney and try the “Baby Chinos.” This is an espresso mixed with milk at a captivating strength level enjoyed by children and even picky old ladies!

Still skeptical about the coffee craze in the land of kangaroos? Please visit Melbourne. People can sit chatting about coffee with you from morning till night!

Sometimes, we might jokingly say a cup of coffee is closer than a close friend. Drinking coffee, being passionate about coffee means you are joining a huge, enthusiastic global fan army ranked among the best in the world. May every cup of your morning coffee bring you excitement and a wonderful start to your day.

Collected.