Brewing coffee with a phin filter is the pleasure of coffee connoisseurs

Brewing coffee with a phin filter may seem simple, but there are secrets behind it that not everyone can know.

Coffee is a popular beverage with a unique flavor and is loved by many. Nowadays, for many people, drinking coffee has become a habit, and meeting friends at a coffee shop has become a pleasure.

In the West, coffee is mostly brewed using machines, while in our country, coffee is mainly brewed with a phin filter. This manual brewing method has many outstanding advantages that machine brewing cannot offer. Using a machine helps save time, is convenient, and compact. However, it loses the pleasure of watching the coffee slowly drip, enjoying the aroma of freshly brewed coffee, and the satisfaction of making a delicious cup by hand.

Brewing coffee with a phin also requires skill to preserve the unique aroma of this drink. Besides small tips like preheating the phin filter before brewing and using pure boiling water at 90-100°C, the phin should be well invested in and kept clean to produce a delicious cup of coffee. After brewing pure coffee, users can add sugar or milk according to their taste. Additionally, some combinations bring wonderful flavors. For those who enjoy novelty and uniqueness, adding buttercream can create a light creamy flavor, or adding mint, chocolate, or cinnamon can give a new aroma when combined with coffee. Especially notable is the combination of syrup and coffee. You can add your favorite flavored syrup to your coffee cup and enjoy the novelty of this unique blend.

Nowadays, many people want to learn how to brew coffee, and more and more coffee brewing courses are being offered. These courses provide learners with basic knowledge to distinguish different types of coffee and teach how to brew coffee both by machine and phin. For those intending to open a coffee shop or become a professional barista, participating in coffee brewing courses taught by qualified professional baristas will be practical and beneficial.

Collected from various sources.