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<\/p>\nBloomberg has selected the 10 most delicious and unique coffees in the world, among which Vietnam\u2019s iced milk coffee was praised as \u201crich and absolutely delicious.\u201d<\/p>\n
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Vietnamese Iced Milk Coffee \u2013 Vietnam
\nThis popular drink can be found in many places around the world, but it\u2019s a must-try when you visit Vietnam. Freshly ground roasted coffee is brewed using a traditional phin filter, then mixed with sweetened condensed milk and ice, creating a bold, delicious, and uniquely refreshing flavor.
\nThis iconic beverage is served at nearly every coffee shop in Saigon (Ho Chi Minh City).<\/p>\n
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Frappe Coffee \u2013 Greece
\nThis unique Greek coffee is made by mixing instant coffee, sugar, and water, sometimes with a splash of sweetened condensed milk.
\nYou can enjoy this popular drink at beaches or caf\u00e9s across Cyprus, especially during the summer months.<\/p>\n
Frappe comes in different levels of sweetness:<\/p>\n
Glyk\u00f3s (Greek for \u201csweet\u201d) \u2013 about 4 teaspoons of sugar<\/p>\n
M\u00e9trios \u2013 moderately sweet, with around 2 teaspoons<\/p>\n
Sk\u00e9tos \u2013 unsweetened<\/p>\n
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Originating from Brooklyn, New York, Manhattan Special is made with hand-brewed espresso, seltzer water, and cane sugar. This refreshing beverage has been a New York favorite since 1895. You can find it at street vendors or coffee shops throughout the city.<\/p>\n
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Infused with the warm aromas of cinnamon<\/strong> and piloncillo<\/strong> (an unrefined cane sugar with a molasses-like flavor), Caf\u00e9 de Olla<\/strong> offers a sweet and comforting taste. This traditional Mexican coffee is typically served in red clay mugs<\/strong> at caf\u00e9s throughout the country.<\/p>\n Eiskaffee \u2013 Germany Pharisaer Coffee \u2013 Nordstrand, Germany Legend has it that many years ago, on the island of Nordstrand in northern Germany, a teetotaling pastor attended a baptism celebration. To keep the pastor unaware of the alcohol being served, rum was mixed into coffee and hidden beneath a layer of whipped cream.<\/p>\n However, when the pastor discovered the secret, he exclaimed: \u201cOh, you Pharisees!\u201d \u2014 and so, the drink was named Pharisaer.<\/p>\n While especially popular on Nordstrand Island, Pharisaer coffee is also served at restaurants and caf\u00e9s throughout Germany\u2019s northern coast.<\/p>\n <\/p>\n T\u00fcrk Kahvesi \u2013 Turkey Touba Coffee \u2013 Senegal Widely enjoyed in Dakar, the capital of Senegal, Touba coffee is flavored with Guinea pepper \u2014 a West African spice with an aroma similar to cardamom. Generously sweetened with lots of sugar, this aromatic and flavorful drink awakens the senses of anyone who tries it.<\/p>\n Ethiopian Coffee Ceremony \u2013 Ethiopia Cheese Coffee \u2013 Kaffeost (Finland & Sweden) <\/strong>Finnish cheese<\/strong> is the key ingredient in Kaffeost<\/strong>, a unique hot beverage enjoyed in northern Finland and Sweden<\/strong>. A piece of cheese is dipped into a cup of black coffee<\/strong>, giving the drink a subtle buttery flavor<\/strong>, while the cheese absorbs the rich coffee aroma<\/strong>. Kaffeost is best enjoyed while taking in the stunning scenery along the Sweden\u2013Finland border<\/strong>.<\/p>\n Source: Collected.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Bloomberg has selected the 10 most delicious and unique coffees in the world, among which Vietnam\u2019s iced milk coffee was praised as \u201crich and absolutely delicious.\u201d Vietnamese Iced Milk Coffee \u2013 Vietnam This popular drink can be found in many places around the world, but it\u2019s a must-try when you visit Vietnam. Freshly ground roasted […]\n","protected":false},"author":3,"featured_media":1451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-life"],"_links":{"self":[{"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":3,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1463,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/posts\/1449\/revisions\/1463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/media\/1451"}],"wp:attachment":[{"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archcafe.net\/en\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/archcafe.net\/wp-content\/uploads\/2025\/07\/ca-phe-sua-da-sai-gon-duoc-bloomberg-ca-ngoi-1209-4.jpg\")
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\nThis delightful German beverage combines strong brewed coffee with vanilla ice cream, creating a treat that’s sure to impress even the most discerning visitors. You can enjoy Eiskaffee at caf\u00e9s or ice cream parlors across Germany.<\/p>\n![\"\"](\"https:\/\/archcafe.net\/wp-content\/uploads\/2025\/07\/ca-phe-sua-da-sai-gon-duoc-bloomberg-ca-ngoi-1209-5.jpg\")
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\nBeyond its bold flavor \u2014 a rich blend of strong coffee, rum, and whipped cream \u2014 Pharisaer coffee is also famous for its intriguing origin story.<\/p>\n![\"\"](\"https:\/\/archcafe.net\/wp-content\/uploads\/2025\/07\/ca-phe-sua-da-sai-gon-duoc-bloomberg-ca-ngoi-1209-6.jpg\")
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\nThis traditional Turkish coffee is brewed from finely ground roasted coffee and sugar, sometimes with added spices or flavorings. The mixture is boiled in a small pot (called a cezve) before being poured into small, ornately decorated cups. This brewing method is widely popular not only in Turkey, but also across many Middle Eastern countries.<\/p>\n![\"\"](\"https:\/\/archcafe.net\/wp-content\/uploads\/2025\/07\/ca-phe-sua-da-sai-gon-duoc-bloomberg-ca-ngoi-1209-7.jpg\")
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\nBeing invited to an Ethiopian coffee ceremony is considered a great honor. Small cups are placed on a bed of aromatic grasses, while coffee beans are hand-roasted and ground using a mortar and pestle. The grounds are then brewed with water in a traditional black clay pot called a Jebena, which is heated over a fire. When the mixture begins to steam, the coffee is poured and served. Traditionally, Ethiopian coffee is enjoyed with sugar or salt, along with small snacks. Keep in mind that etiquette requires guests to stay for at least three cups, as the third cup is considered a blessing.<\/p>\n![\"\"](\"https:\/\/archcafe.net\/wp-content\/uploads\/2025\/07\/ca-phe-sua-da-sai-gon-duoc-bloomberg-ca-ngoi-1209-9.jpg\")
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