What do you know about durian coffee?

Coffee is found everywhere in the world, from civilized, modern countries to the humblest places like sidewalks and quiet alleys. For many people, drinking coffee has become a habit and eventually turns into an “addiction.” From one perspective, coffee is sophisticated, but from another, this beverage is surprisingly familiar and simple.

Not too fussy, not picky about the space or the people enjoying it… perhaps that’s why coffee’s appeal spreads so widely and unexpectedly. It seems the vast Earth has no boundaries when it comes to coffee. Anywhere, anytime, you can feel the bitter taste and the irresistible charm of coffee’s aroma.

But how many people have experienced the strange yet alluring flavor of durian coffee? Probably very few have tasted the rich flavor of this drink. Unlike other types of coffee, durian coffee is a unique combination of the distinct bitterness of coffee and the creamy, rich taste of durian and powdered milk. Each drop of coffee seeps into the durian, blending the two flavors together while still preserving the distinctive essence and aroma of both the coffee and the durian.

When drinking without stirring, just gently hold the glass and softly shake it. Then, lift it lightly to your nose and savor that distinctive aroma—the bitterness of the coffee mingled with the creamy, rich flavor of durian makes the coffee feel more romantic and memorable.

The sweetness of durian doesn’t overpower the coffee but rather elevates its addictive bitterness to a new level. Likewise, the alluring scent of durian combined with the coffee aroma creates a mix that urges you to sip a spoonful of durian after each coffee sip, and taste the coffee again—endlessly intertwined.

Let the sweetness of durian gently chase away the coffee’s bitterness, almost fading into the sensation, and then begin a whole new rhythm of enjoyment.

Collected.